3. What, according to Michael Mitchell, is the biggest plus of Vintage Inns?
1) Tourists from all over the world.
2) Picturesque locations.
3) Nostalgic landlords and landladies.
Ответ: 123
4. What point does Michael Mitchell make about Vintage Inns' gardens?
1) They are an alternative to dine in good weather.
2) They are perfect for any season.
3) All Vintage Inns must have them.
Ответ: 123
5. Why does not Michael Mitchell do anything to advertise his inns?
1) They are situated around London.
2) They are close to local places of interest.
3) They are not far from city centers.
Ответ: 123
6. What is typical of all the Vintage Inns?
1) Good food and atmosphere.
2) Traditional old style.
3) Victorian design.
Ответ: 123
7. According to Michael Mitchell, Vintage Inns menus
1) offer mainly international food.
2) preserve traditional style in cooking.
3) modernize traditional dishes.
Ответ: 123
8. When is the menu likely to be more varied?
1) Saturdays.
2) Sundays.
3) Weekdays.
Ответ: 123
9. What is the booking policy of Vintage Inns?
1) You need to book well in advance.
2) Booking is possible only on Fridays.
1) It is not an accepted practice there.
Ответ: 123